Calatroni Bonarda Frizzante Vigiö

To Luigi, known as Vigiö, the progenitor of the family, the company dedicated this Bonarda da Croatina in purity, cultivated with the same tenacity with which he was able to obtain, after the war, what he wanted. Macerata for about 7 days on the skins, naturally refermented, it is a Bonarda of structure, tannic and austere, with a rich and decisive nose. To be drunk with local dishes, cured meats, stuffed pasta or even a tasty boiled meat.