| Type | Rosé wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 10.0% |
Spec sheet
The wine
Spontaneous co-fermentation of white and red grapes with 5 days maceration on the skins. The delicate profusion of floral aromas and red fruits intertwines with a striking marine salinity. Precious finish of herbs and sea.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Calcarius
Calcarius, or "limestone wines". Exactly, because the soil of Gargano, the northern corner of Puglia, is deeply calcareous, where the winemaker Valentina Passalacqua, from Puglia, and Danilo Marcucci started the project that bears this name. The municipality is Apricena, recognised as the most suitable in a region, Gargano, with wine potential that is not yet fully expressed. With 45 hectares of vineyards exposed mainly to the south-west and well ventilated, Calcarius is not...
