Calvi Oltrepò Pavese Pinot Nero Marion

Obtained from the red vinification of the best varieties of Pinot Noir grown in the Custieu vineyard. After aging first in wood for twelve months and then for the same number in the bottle, it presents itself to the eye with a light ruby red and orange reflections. The nose is characterized by notes of red berries: blackberry, currant and raspberry with good spices and light balsamic, on the palate it is very fine despite the alcohol, the good structure and an important presence of tannins. Ideal partner for all spicy dishes with an intense flavor, for goat and blue cheeses and for cured meats, even smoked.