Campo di Sasso Insoglio del Cinghiale

Insoglio del Cinghiale is probably the most typical of the Tenuta di Biserno's products. Made with grapes from the Campo di Sasso vineyard, it is a magical combination of untameable rigour, rusticity and balance. A blend of Syrah, Cabernet Franc, Merlot, and Petit Verdot, it is aged for eight months in barrels, a quarter of which are new wood, and rounded off in stainless steel tanks. It offers an intense ruby red colour in the glass, like all Bibbona wines, and fruity notes of ripe cherries, cranberries, pepper, soil and eucalyptus delight the nose. Soothing and powerful in the nose, it is also a fleshy and juicy wine in the mouth. Elegant and smooth tannins meet with a splendid freshness to define and balance its pass through the mouth and make it perfect for pairing with all the most typical meat dishes whether they be the main meal, just a starter, or even a game dish.