| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 3,952 bottles |
Spec sheet
What does this wine taste like?
View | Deep yellow / Ochre hues / Greenish glints |
|---|---|
Bouquet | Primary aromas / White flowers / Tropical fruit / Peach / Lychee |
Mouth | Intense / Fresh / Balanced / Good acidity |
Drinking and storing
10ºC
Food pairing
Risotto / Vegetables / Spicy dishes / Grilled fish / Oven-baked fish / White meats / Poularde
Ratings and awards
| 2016 | 90 PN |
|---|
PN: Peñín
Customer reviews
Winemaking
| Vinification material | Stainless steel / Wood |
|---|---|
| Ageing period | 6 months |
| Barrel age | New |
| Type of wood | French oak |
Vineyards
| Vine age | 25 years |
|---|---|
| Soil | Calcareous-clay |
The winery
Can Bas
Can Bas is a distinguished winery situated in the heart of Catalonia, Spain, specifically within the Alt Penedès region. Established in 1995, it quickly gained a reputation for producing high-quality wines by blending traditional winemaking methods with modern techniques, reflecting the unique terroir of the area. The winery is known for its diverse offerings, including crisp, aromatic white wines made from local varieties such as Xarel lo, Macabeo, and Parellada, as...
