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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.0%

The wine

The nose releases hints of wildflowers, red fruits and a touch of nutmeg. In the mouth it enters dry, fresh, with the right softness in contrast to the vivid tannins. It accompanies hors d'oeuvres of cured meats and medium-aged cheeses, succulent first courses and roasted white and red meats.

Drinking and storing

Serve between 16ºC and 18ºC

Ratings and awards

201792 SK
201690 PK
201590 PK
PK: ParkerSK: Suckling

Customer reviews

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The winery

Arnaldo Caprai

Arnaldo Caprai

Arnaldo Caprai is a recognised leader in the production of Sagrantino di Montefalco, a wine made exclusively from the Sagrantino grape variety, which has been grown in the Montefalco region for over four hundred years. Its aim is the same today as it was thirty years ago - careful and constant work aimed at improvement, research and innovation in the agronomic and oenological field, transmitting the culture and identity of its region. The methods used to produce the highest...

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