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Rafael Cambra Casa Sosegada 2020

Rafael Cambra Casa Sosegada

2020
In homage to wines of the past
95
PARKER
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£21.10

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%
Production4,000 bottles

The wine

"There's purity and elegance, nuance and character. I love it!". Robert Parker's critic for Spanish wines, Luis Gutiérrez, was blown away by this splendid wine: 95 points for the 2020 vintage.

Casa Sosegada pays homage to the wines made in the past by families in farmhouses in the Valencian countryside and stored in concrete vats or half-buried clay jars. From the Fontanars dels Alforins area and with a very limited production, it is the wine to substitute Casa Bosca among the key reference wines by Rafael Cambra.

What does this wine taste like?

It has a tantalizing nose with notes of fresh berries, aromatic herbs, flowers, and a spicy touch. A delightfully expressive and showy wine. A medium-bodied mouthfeel with a pleasant texture, great freshness, acidity and balance thanks to fine and sophisticated tannins. Displaying an extremely noble character, it is a wine brimming with purity, elegance, and plentiful nuances.

View
Cherry red
Bouquet
Aromatic / Berries / Mountain herbs / Flowers / Spicy notes
Mouth
Fresh / Balanced / Elegant tannins

Drinking and storing

Serve between 16ºC and 17ºC

Food pairing

Rice dishes / Mediterranean cuisine

Ratings and awards

202195 PK
202095 PK
201892 PK
PK: Parker

Wine critics reviewsReviews by Parker

The wine that blew me away, the spectacular 2020 Casa Sosegada is a blend of 50% Monastrell with the other 50% ancient varieties like Arco, Forcalla, Bonicaire and Rojal. It fermented in small vats with 30% full clusters and indigenous yeasts and matured in concrete egg for 14 months. It's 13.5% and has notes of fresh berries, aromatic herbs, flowers and a spicy touch. It's very perfumed, expressive and showy. The palate is medium-bodied and nicely textured, with very good freshness, acidity and balance and very fine and sophisticated tannins. There's purity and elegance, nuance and character. I love it! 4,000 bottles were filled in January 2022.

— Luis Gutiérrez (29/04/2022)Robert Parker Wine Advocate Vintage 2020 - 95 PARKER

Customer reviews

4.0/5
1 review
Vintage:

Winemaking

The blend is made up of 50% Monastrell and 50% of old local varieties such as Arco, Forcalla, Bonicaire and Rojal. It is fermented in small vats with 20-30% of whole bunches and local yeasts. The Monastrell and Bonicaire grapes are fermented together, firstly, followed by the other varieties. It macerates for 3 weeks and ages for 14 months in concrete eggs.

Vinification materialEgg cement
Ageing period14 months

Vineyards

Vine ageBetween 11 and 13 years
SoilStony / Sand
ClimateContinental with Mediterranean influence
Surface area5.50 hectares
Altitude700.00 meters