| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
Produced from native Godello grapevines aged over 30 years old, growing in vineyards at Valtuille de Arriba, at an altitude of 600 metres on slate and quartz soils with traces of clay in the composition.
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Dry | Sweet | |
| Soft | Acidic |
View | Straw yellow / Clean / Bright |
|---|---|
Bouquet | Elegant / Complex / Powerful / Spicy notes / Floral scents / Fruit notes / White fruit / Stone fruit / Mineral notes |
Mouth | Structured / With body / Unctuous / Well-integrated acidity / Citrus notes / Mineral notes / Creamy / Fresh |
Drinking and storing
Serve between 12ºC and 14ºC
Food pairing
Seafood / Crustaceans / Fish / Rice with fish
Ratings and awards
| 2021 | 90 SK |
|---|
SK: Suckling
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|---|
| Ageing period | 8 months |
Vineyards
| Vine age | 30 years |
|---|---|
| Soil | Clay / Stony |
| Climate | Atlantic |
| Altitude | 600.00 meters |
The winery
Bodega Casar de Burbia
Casar de Burbia is a purely family-owned winery that was founded by Nemesio Fernández Bruña, the first generation of a saga of vine growers and vine-growers, as they themselves like to call themselves, which has survived to this day. That boy who, back in the 1940s, was entrusted with cleaning the clay vats as he was the only one who fit through the narrow mouths, decided in 1989 to make his dream come true and began to acquire old vineyards in El Bierzo. Obsessed with altitude...
