| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
A meaty and succulent wine, made from the Monastrell, Cabernet Sauvignon and Garnacha Tintorera varieties, grown in old vineyards. An extremely fruit-forward and intense wine, offering notes of acacia blossom and graphite, with plenty of body and a very pleasant texture.
What does this wine taste like?
View | Picota cherry red / Deep / Bright |
|---|---|
Bouquet | Higly aromatic / Fruit aromas / Ripe black fruit / Raspberry / Redcurrants / Blueberries / Mineral notes / Graphite |
Mouth | Succulent / Fleshy / Pleasant tannins / Sweet tannins / Juicy / Mineral notes / Structured |
Drinking and storing
Serve between 17ºC and 18ºC
Food pairing
Red meats / Roasts / Lamb / Braised vegetables / Cured cheeses
Ratings and awards
| 2018 | 16 JR | |
|---|---|---|
| 2015 | 92 PK | |
| 2013 | 92 PK | |
| 2012 | 94 PK |
PK: ParkerJR: Jancis
robinson
Customer reviews
Winemaking
| Ageing period | 10 months |
|---|---|
| Type of wood | French and American oak |
Vineyards
| Vine age | Between 70 and 32 years |
|---|---|
| Soil | Limestone / Stony / Clay sand |
| Orientation | North-south |
The winery
Bodegas Castaño
Bodegas Castaño has succeeded in giving the wine-producing region of Yecla the seal of quality that it lacked. This family-run winery has had very clear ideas about how to do things well, breaking away from clichés and changing the way of thinking of more than one winemaker worth his salt...
