| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
| Production | 2,500 - 3,300 bottles |
Spec sheet
What does this wine taste like?
View | Deep yellow / Greenish glints / Clean / Bright |
|---|---|
Bouquet | Complex / Fruit aromas / Stone fruit / Pear / Oak wood / Floral scents / Spicy notes |
Mouth | Fruit-forward / Full-bodied / Complex / Oily / Hedonistic aftertaste / Good acidity / Long finish / Elegant / Varietal notes |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Creamy cheeses / Sirloin steak / Oily fish
Ratings and awards
| 2016 | 91 PK | 93 PN |
|---|
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 11 months |
| Type of wood | Oak |
The winery
Castell d'Encús
Passionate about nature, a perfectionist and with a deep thirst for knowledge, Raül Bobet is a winemaker who has taken his enterprise to the loftiest heights by planting his vineyards in the Pyrenees area. Coming under the Costers del Segre D.O, Castell d'Encús is the personal project of this winemaker with a long-standing career and responsible too for the wines of Ferrer Bobet. Castell d'Encús is located at an altitude of 1,000 metres, in a privileged setting...
