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Castell del Remei 1780 - 2018

Castell del Remei 1780 -

2018
16.5
JANCIS ROBINSON
91
PEÑÍN

£39.95

/ 0.75 L btl
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%

The wine

Intense, structured, extremely palatable and bursting with aromas – the winery’s most prestigious wine.

What does this wine taste like?

View
Cherry red / Garnet glints
Bouquet
Candied fruit / Balsamic aromas / Spices / Smoky notes / Dried fruit and nuts
Mouth
Elegant / Voluminous / Well-integrated tannins / Persistent

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Snails / Meats cooked on hot stone / Veal stew

Ratings and awards

201816.5 JR91 PN
201791 PN
201692 PN91 SK
201590 PN91 SK
201390 PN
201290 PN
JR: Jancis robinsonPN: PeñínSK: Suckling

Wine critics reviewsReviews by Jancis Robinson

Tasted blind. A profile heavily loaded with oak and sweet spices. Classic, with well-polymerised tannins. It is a pompous wine. They have gone quite far with the oak influence. Showy but still stylish. Cedar and other noble woods at the back palate, sometimes somewhat rough. Great load of colour and wood. An aged wine, and maybe with more oak that it would need to be completely balanced. One of the classics of the region in which winemaking is utilised to the maximum.

— Ferran Centelles (16/02/2021)JancisRobinson.com Vintage 2018 - 16.5 JANCIS ROBINSON

Customer reviews

5.0/5
2 reviews
Vintage:

Winemaking

Vinification materialWood
Ageing period18 months
Barrel ageNew
Type of woodFrench and American oak

Vineyards

ClimateContinental

The winery

Castell del Remei

Castell del Remei

Castell del Remei is a leading winery of high repute in the Denomination of Costers del Segre, about 40 kms from Lleida. It now belongs to the Cusiné family (Cérvoles Celler), but it dates back originally to 1780 when wine cellars were set up on the Castell del Remei estate by the ancestors of Don Ignasi Girona Vilanova, a businessman with a degree in Agricultural Science from Paris, who recognized their potential at the end of the 19th Century. His interest and...

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