| Type | Lambrusco red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.0% |
| Production | 500,000 bottles |
Recommended
Ceci Otello NerodiLambrusco
Red bubbles, the smile of Emilia
90
SUCKLING
3
VITI
AIS
Spec sheet
The wine
The Otello Nerodilambrusco is a red combining profundity and fluidity, a Lambrusco that’s completely adapted to contemporary tastes. Forget those simple, immediate Lambrusco reds which you may have been drinking up until now. This wine is pure pleasure for the senses. It’s been the first Lambrusco to receive important awards and recognition both in Italy and in other countries, to the point of becoming the most iconic Lambrusco. Easy to drink, and with a delicious elegance, powerful, complex and very well defined... and with some fizz, of course!
Otello is the most refined Lambrusco made by the Ceci winery, and has therefore been named after its founder.
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Purplish red / Violet glints |
|---|---|
Bouquet | Blueberries / Raspberry / Violets / Scrubland / Liquirizia / Confettura di mora |
Mouth | Enveloping / Creamy / Full-bodied / Fruit-forward / Sapido |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Pasta al forno / Pasta with bolognese sauce / Tortellini al ragù / Coniglio con i peperoni
Wine critics reviewsReviews by Suckling
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|
Vineyards
| Soil | Calcareous-clay |
|---|---|
| Climate | Continental |
| Yields | Medium yields |
