Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.0% |
Production | 6,200 bottles |
Spec sheet
The wine
The Château Bourron is a mixture of merlot and mabernet franc on fermentation in a new cellar with cement tanks and the reception of the harvest by gravity.
This Château Bourron is adorned with an intense bright cherry color. On the nose it develops notes of red fruit and vanilla. Tannins are fine on the palate with a pleasant freshness.
What does this wine taste like?
View | Dark Picota cherry |
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Bouquet | Vanilla / Red fruit |
Mouth | Fine tannins / Fresh |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Any type of meat / Any type of fish
Customer reviews
Winemaking
Vinification material | Cement |
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Ageing period | 14 months |
Barrel age | New |
Type of wood | French oak |
Vineyards
Soil | Calcareous-clay |
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Climate | Atlantic |
Yields | Moderate yields |
Orientation | South |
Surface area | 16.00 hectares |