| Type | Noble Rot wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
The Château de MYRAT, due to the peculiarity of its Barsac terroir, is a very fine, powerful, spicy, peppery wine. Each vintage is very specific: delicate or extravagant, it will reveal the particularity of its harvest days, always with one priority: seeking finesse, elegance and balance. Myrat was classified during the imperial classification of 1855 of Médoc, Sauternes and Barsac. This comes at a price, that of striving for excellence! It is not to be an artist to produce a grand cru, it is rigor, requirement and a permanent stake, that of artistic craftsmanship, hand-sewn, where the man remains humble and submitted to mother nature!
What does this wine taste like?
View | Deep gold |
|---|---|
Bouquet | Yellow fruits / Exotic fruit |
Mouth | Lively / Fine / Long finish / Pepper |
Drinking and storing
Serve between 11ºC and 13ºC
Food pairing
Foie gras / Chicken in a curry sauce / Cheeses / Spanish garlic shrimp / Tapas
Ratings and awards
| 2014 | 93 SK |
|---|
SK: Suckling
Customer reviews
Winemaking
| Ageing period | 18 months |
|---|---|
| Barrel age | New and sused |
| Type of wood | Oak |
Vineyards
| Soil | Calcareous-clay |
|---|---|
| Climate | Oceanic climate |
