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Château Duhart Milon 2020

Château Duhart Milon

2020
91-93+
PARKER
17.5
JANCIS ROBINSON
95-96
SUCKLING

Other bottle sizes and vintages

£182.45

/ 0.75 L btl
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.0%

The wine

Château Duhart-Milon 2020 is a prestigious red wine from the renowned Pauillac region of Bordeaux. This wine, made mainly from Cabernet Sauvignon and Merlot, reflects the elegance and structure typical of the great wines of the Médoc. On the nose, it offers intense aromas of ripe black fruits, such as blackcurrant and blackberry, accompanied by subtle notes of cedar, tobacco and spicy hints from its ageing in French oak barrels. On the palate, it is structured and complex, with firm but well-integrated tannins and a long, lingering finish that promises excellent ageing potential. Château Duhart-Milon 2020 is a sophisticated and harmonious wine, ideal to enjoy with red meats, game or haute cuisine dishes.

Drinking and storing

Serve between 16ºC and 18ºC

Ratings and awards

202091-93+ PK17.5 JR95-96 SK
201992-94 PK17+ JR95-96 SK
201894+ PK17.5 JR96 SK
201791 PK15.5+ JR95 SK
201693 PK16.5 JR95 SK
201590-92 PK16.5+ JR93 SK
PK: ParkerJR: Jancis robinsonSK: Suckling

Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling

The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot. With 14% alcohol, it has a deep garnet-purple color and a seductively ripe, opulent nose of plum preserves, blackberry pie and chocolate-covered cherries with hints of spice cake, potpourri, sandalwood and eucalyptus oil. Medium-bodied, it is jam-packed with rich, spicy black fruit preserves, with floral accents and a velvety texture, finishing long and fragrant. So. Good.

— Lisa Perrotti-Brown (20/05/2021)Robert Parker Wine Advocate Vintage 2018 - 94+ PARKER

Black core with barely a rim. So wonderfully scented, like the Clerc Milon. Blackcurrant tea, pure cassis, almost floral, but so pretty. Firm and dry but super-refined on the palate, dry tannic finesse. Finely balanced for the long term. Dark and savoury and full of such refined elegance and dark finesse. A beauty.

— Julia Harding (01/04/2019)JancisRobinson.com Vintage 2018 - 17.5 JANCIS ROBINSON

Sweet berries and cherries on the nose with sweet tobacco, lead pencil and blackcurrants. It’s full-bodied and very rich with layers of fruit and creamy tannins intertwined. Extremely long and creamy. Great Duhart. Try after 2026.

— James Suckling (22/04/2021)JamesSuckling.com Vintage 2018 - 96 SUCKLING

Customer reviews

4.0/5
1 review
Vintage:

Winemaking

Ageing period14 months
Barrel ageNew and semi-new
Type of woodFrench oak