| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 85,000 bottles |
Spec sheet
The wine
Château Laroze, Grand Cru Classé of 1955, has 27 hectares of vines in the Saint-Emilion vineyard. Its blend is 65% Merlot, 27.5% Cabernet Franc and 7.5% Cabernet Sauvignon.
What does this wine taste like?
View | Pomegranate / Purplish glints |
|---|---|
Bouquet | Raspberry / Blackberries / Redcurrants / Violets |
Mouth | Expressive / With body / Red fruit |
Drinking and storing
Serve between 14ºC and 16ºC
Food pairing
Savoury crepes / Red meats
Ratings and awards
| 2015 | 93 PK |
|---|
PK: Parker
Customer reviews
Winemaking
| Vinification material | Stainless steel / Concrete |
|---|---|
| Ageing period | 16 months |
| Barrel age | New |
| Type of wood | Oak |
Vineyards
| Soil | Clay / Schist |
|---|---|
| Climate | Oceanic climate |
| Orientation | Northwest |
| Surface area | 27.00 hectares |
