| Type | Sparkling wine |
|---|---|
| Region | Wines without GI (Italy) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
The wine
Obtained from the pure vinification of the ancient native Bellone grape, which has always been cultivated on the lava hills of Cori. Produced with the traditional classic method and aging in contact with yeasts for about 18 months. Intense straw yellow; fine and persistent perlage. It has an intense and fragrant aroma, with delicate fruity sensations to which are added the aromas deriving from the lysis of the yeast, which recall the bread crust and the biscuit. On the palate it is savory, fresh and elegant, with a well balanced sweetness. Perfect as an aperitif, pleasant throughout the meal, excellent with fish dishes.
Drinking and storing
Serve between 6ºC and 8ºC
Customer reviews
The winery
Cincinnato
South of Rome, between Velletri and Latina, there is one of the most unique wine regions in Italy: Cori. Unique because it is characterised by a native vine, which creates an inseparable combination with the territory: the Nero Buono. It is a red which is full, voluptuous, carnal, but also rustic, vigorous, with tannins that never dominate. It is the quintessence of the Italian native. It should be tried in the organic versions of Cincinnato, a cooperative that saved the Cori...
