| Type | Ripasso wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
The Valpolicella Ripasso produced by Clementi is particularly valuable for its persistence, its delicate aromas, for the hints of fruit, pear, cherry, morello cherry, vanilla, while the aromas of dried fruit and spices derive from the short "ripasso" process. fermentation of the wine on the pomace of Amarone.
Drinking and storing
Serve between 16ºC and 18ºC
