| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
| Production | 48,320 bottles |
Clos Apalta Le Petit Clos
2017BIODYNAMIC
93+
PARKER
96
SUCKLING
Spec sheet
The wine
Le Petit Clos is the second wine of Clos Apalta, a project led by Jacques Begarie. It is a magnificent intense and deep ruby color with purple and cherry edges. Its complex and expressive nose reveals an intense aroma of black fruits such as maqui berry and blackcurrant. Frank and soft attack with tasty, silky and well integrated tannins. Full, round and fleshy palate ending with a magnificent aromatic persistence full of finesse.
What does this wine taste like?
View | Crimson red / Violet glints |
|---|---|
Bouquet | Black fruit / Blackberries / Cassis / Aniseed / Cedar / Violets |
Mouth | Great structure / With volume / Balanced / Long |
Drinking and storing
Serve between 16ºC and 17ºC
Food pairing
T-bone steak / Game / Roast lamb
Ratings and awards
| 2020 | 93 PK | |
|---|---|---|
| 2019 | 93 PK | |
| 2018 | 94 PK | |
| 2017 | 93+ PK | 96 SK |
| 2016 | 93+ PK | |
| 2015 | 93 PK |
PK: ParkerSK: Suckling
Customer reviews
Winemaking
| Ageing period | 18 months |
|---|---|
| Barrel age | New and one wine |
| Type of wood | French oak |
| Clarification and filtration | Bottled unfined and unfiltered |
Vineyards
| Soil | Alluvial / Granit |
|---|---|
| Climate | Mediterranean |
