| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Small, concentrated grape clusters; well-aged, low-yielding vines; slate-based llicorella soil... resulting in a typically Priorat wine: powerful, structured, with high alcohol content, ripe tannins, and mineral definition. A wine perfectly suited to oak-ageing.
Aged for 15 months in new French Allier oak barrels and afterwards given time in bottle.
What does this wine taste like?
View | Picota cherry red / Intense |
|---|---|
Bouquet | Higly aromatic / Complex / Fruit aromas / Mineral notes / Ageing notes |
Mouth | Tasty / Fleshy / Full / Long / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2014 | 92 PK | |
|---|---|---|
| 2009 | 91 PN |
PK: ParkerPN: Peñín
Customer reviews
The winery
Costers del Priorat
With 20 hectares of vineyards in a mountainous environment and the characteristic Priorat slate llicorella soil, Costers del Priorat carries out practically all its work by hand because the vineyards are arranged in small terraces, with vines between 40 and 100 years old, and with very low yields. A characteristic row of cypress trees, a Mediterranean symbol, in one of the most prized vineyards gives its name to its Clos Cypres wines.
