| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
Drinking and storing
Serve between 15ºC and 17ºC
Food pairing
Red meats / Stews / Casseroles / Steak tartare / White meats / Roasts / Cured cheeses
Customer reviews
Winemaking
| Vinification material | Wood / Earthenware |
|---|---|
| Ageing period | Between 18 and 24 months |
| Type of wood | Oak |
Vineyards
| Soil | Calcareous-clay |
|---|
The winery
Clos Lentiscus
At Clos Lentiscus, at the foot of Montgròs, the land has always been worked, but it was not until 2001, when Manel Avinyó's father (the current owner) passed away, that a new cycle began for the family estate. The uncultivated vines were replanted and the cellar and the Avinyó family farmhouse were restored. Today, the house is surrounded by some 20 hectares of vineyards planted mainly with local varieties, especially Sitges malvasia, white xarel-lo, xarel-lo...
