Type | White wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.5% |
Production | 7,000 - 8,500 bottles |
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Spec sheet
The wine
What does this wine taste like?
View | Yellow / Intense / Golden glints |
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Bouquet | Higly aromatic / Complex / Floral notes / Beeswax / Quince / Mineral |
Mouth | Unctuous / Powerful / Balanced acidity / Long |
Drinking and storing
Serve between 10ºC and 12ºC
Food pairing
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Mediterranean cuisine / Pickled foods / Molluscs
Ratings and awards
2021 | 96 PK | |
---|---|---|
2019 | 96+ PK | 96 PN |
2018 | 96 PK | 97 PN |
2016 | 95+ PK | |
2015 | 95 PK | |
2014 | 94 PK |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
Vinification material | Cement / Stainless steel / Wood / Ceramics |
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Vineyards
Soil | Llicorella |
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Climate | Mediterranean |
Surface area | 6.00 hectares |
Altitude | 500.00 meters |
The winery
Clos Mogador
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René Barbier arrived in Priorat, from a well-known family of French vine-growers, when the wines of this region were totally unknown. He and a group of friends, including names now notably famous such as Josep Lluís Pérez (Mas Martinet Viticultors), Carles Pastrana (Costers del Siurana), Dafne Glorian (Clos i Terrasses) and, somewhat later, Álvaro Palacios (Álvaro Palacios), were the real architects of the recovery of this small appellation in inland Tarragona, greatly admired...