| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 79,850 bottles |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Opaque |
|---|---|
Bouquet | Red fruit / Strawberries / Smoky notes / Spices |
Mouth | Good acidity / Structured / Flavoursome / Long |
Drinking and storing
16ºC
Food pairing
Roast beef / Iberian pork secreto / Sheep cheese
Customer reviews
Winemaking
| Ageing period | 12 months |
|---|---|
| Type of wood | French and American oak |
Vineyards
Gallomate, San Martín y La Rad
| Vine age | Between 25 and 80 years |
|---|---|
| Soil | Limestone |
| Climate | Continental with Atlantic influence |
| Yields | Low yields |
| Surface area | 16.00 hectares |
The winery
Bodega Carlos Moro
The >Bodega Carlos Moro cellar was founded in 2014 in San Vicente de la Sonsierra, in the heart of the Rioja Alta region. Excellence is a hallmark of identity in this area, and this winery has already become one of the reference points for the winegrowing sector in this appellation, both for its production methods and its renowned wines. In 1988, in Valbuena de Duero, Carlos Moro laid the first stone for what is now Bodegas Familiares Matarromera, with the aim of producing...
