| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
A 100% Tinto Fino (Tempranillo) wine produced by Bodega Santa Eulalia at La Horra, the Frutos Villar family’s estate of 210 hectares in the Ribera del Duero region.
Boasting a very complex nose with an array of nuances from oak ageing, this wine is particularly smooth and well-rounded with powerful flavours, and most persistent with elegant ageing and fruit notes coming through.
Aged in 85% American and 15% French oak barrels for between 18-24 months, according to its evolution, and racked every 3 or 6 months. Subsequent repose in bottle for at least a further 12 months before release.
What does this wine taste like?
View | Picota cherry red / Reddish glints / Ruby red / Intense / Clean / Bright |
|---|---|
Bouquet | Complex / Fruit aromas / Ripe red fruit / Balsamic notes / Spicy notes / Vanilla / Coconut / Toffee |
Mouth | Pleasant / Flavoursome / Harmonious / Long / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Bodegas Frutos Villar
The Frutos Villar family have roots in the wine industry going back to the turn of the previous century when they had been involved in wine buying and selling. In 1920 they established their first winery in Toro, a region with a long-standing wine-making tradition that may well pre-date the Romans, and specifically where their Bodega Muruve is located. Bodega Calderona, their second winery, was set up in Cigales in 1960 and has 105 hectares of vineyards, producing wines which...
