| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
The best free-run musts are fermented in new Galician oak barrels where they remain on their lees for a period of 4 months, undergoing daily batonnage. After bottling, the wine remains for several months in bottle before its release.
What does this wine taste like?
View | Lemony yellow / Golden glints |
|---|---|
Bouquet | Higly aromatic / Fruit aromas / Ripe fruit / Varietal aromas / Ageing notes / Spicy notes / Coffee / Vanilla / Coconut |
Mouth | Dense / Glyceric / Long / Persistent / Aromatic |
Ratings and awards
| 2017 | 93 PN |
|---|---|
| 2014 | 90 PN |
| 2011 | 92 PN |
PN: Peñín
Customer reviews
Winemaking
| Ageing period | 4 months |
|---|---|
| Type of wood | Spanish oak |
The winery
Adega Condes de Albarei
Adega Condes de Albarei came into being in 1988 due to the enthusiasm of Valle del Salnés vine growers. They make wines of recognised high quality using the Albariño grape, a variety that shows great aromatic expression and has long been cultivated in the Valle del Salnés. Their philosophy is based on a deep respect and concern for nature. Therefore, they minimise any impact on the environment throughout the whole wine-making process, from raw material production to bottling...
