| Type | Passito wine |
|---|---|
| Region | Wines without GI (Italy) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
From Moscato grapes from the Vittoria area, vinified with indigenous yeasts and spontaneous fermentation, Aestas Siciliae is one of the most popular Sicilian passito wines in recent years. Of a beautiful bright golden color, on the nose it releases the typical notes of Mediterranean sweet wine, from candied apricot to the light spiciness of nutmeg. Salty and mineral on the nose, it is also so in the mouth, with a spectacular balance compared to the enveloping and warm softness of the sip.
Drinking and storing
Serve between 12ºC and 14ºC
Ratings and awards
| 2014 | 94 PK |
|---|---|
| 2013 | 96 PK |
PK: Parker
Customer reviews
The winery
Azienda Agricola Cos
Founded in 1980 by Giambattista Cilia, Cirino Strano and Giusto Occhipinti, three friends who wanted to look back at what had once been their ancestors' business, the Winery takes its name from the acronym of their surnames. Cos has completely changed Cerasuolo di Vittoria with the adoption biodynamic viticulture principles to allow the wine to express the depth and character of the soil. As Pioneers and dreamers, from 1980 the three founders embarked on a road of uncompromised...
