| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
Made primarily from the Tempranillo variety (85%), grown in 25 year-old vineyards, with some additional Cabernet Sauvignon (15%) from vines planted 10 years ago. Harvesting is still done manually in order to avoid damaging the grape clusters and so that a more accurate selection can be made.
Appearing clean and bright, and a Morello cherry colour with violet hues, the wine releases an aroma of medium-high intensity, fruit-driven and definitely varietal, with spicy touches endowed by oak-ageing. After a smooth entry, it is full and structured on the palate, rich in nuances and with an ample aftertaste.
Aged for 4 months in new American oak barrels.
What does this wine taste like?
View | Morello cherry red / Violet glints |
|---|---|
Bouquet | Moderately aromatic / Ripe fruit / Spices |
Mouth | Smooth / Full / Structured |
Drinking and storing
Serve between 15ºC and 17ºC
Customer reviews
Winemaking
| Ageing period | 4 months |
|---|---|
| Type of wood | American oak |
Vineyards
| Vine age | Between 20 and 30 years |
|---|---|
| Climate | Continental |
The winery
Bodegas Aragonesas
Bodegas Aragonesas was founded in 1984 when several cooperatives in the Campo de Borja region decided to unite to market the wines they were producing. The intervening years have seen this winery grow in prestige and recognition globally due to their Coto de Hayas brand, their star variety Garnacha used in the production of many wines, often originating from extremely old grapevines, and the careful management of their extensive vineyards has not gone unnoticed either. They...
