| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
Daterra Tabernario was born in its first vintage in 2018 because the extremely adverse climate in this vintage made it lose all the fruit destined for the Gavela, Erea and Azos wines, so they occupied the few grapes for the survivor.
Designed to share those everyday moments in taverns. A long drink, a fluid wine and to enjoy in the best company.
Ratings and awards
| 2018 | 92 PK |
|---|
PK: Parker
Customer reviews
Vineyards
| Soil | Granit |
|---|---|
| Climate | Atlantic |
The winery
Daterra Viticultores
Daterra Viticultores is a winery in Manzaneda, Ourense. This is the new project of Laura Lorenzo, (who previously worked at Dominio do Bibei) and Álvaro Domínguez. They have a total of 4.5 hectares, spread over different villages and different sizes, from small plots of 400m2 to one of 2,500 m2. Its viticulture could be described as heroic, since the vines are planted on terraces or steep slopes and the streets between them are so narrow and steep that all work is done by hand...
