| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
This Rosso di Montepulciano is the freshest and most lively interpretation of the same Sangiovese di Vigna Martiena which, in this historic part of wine-producing Tuscany, produces the famous Vino Nobile. Lively ruby in colour, from only steel, it has a superb olfactory impact that ranges from winey to fruity. On the palate it is perky, dynamic, of great freshness and pleasant taste. It’s a wine that can be rich and profound, which benefits from vines that are more than ten years old (not very young, therefore, for the type) and medium-textured and pebbly soils, which at the same time guarantee it verticality and good longevity.
What does this wine taste like?
View | Ruby red / Clean / Riflessi purpurei |
|---|---|
Bouquet | Fragrant / Cherries / Amarena / Blackberries / Vinous / Mineral |
Mouth | Fresh / Scattante / Dinamico / Sapido / Tannino fine |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Risotto con la salsiccia / Pappardelle al sugo di lepre / Coniglio alla ligure / Savoury crepes / Formaggio a media stagionatura
Customer reviews
The winery
Caterina Dei
The Dei family, active in the Montepulciano area for decades now, is one of the most solid wineries in the realm of Vino Nobile, which has been produced since 1985. Spread out among the historic Bossona vineyard and those of Martiena and Ciarliana, the Dei family properties are indeed famously some of the best suited to the big regional reds. The best vintage, Bossona, grows out of sandy and tuffy soils rich in skeleton, which is typical of the area, at an altitude of about 400...
