| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
| Production | 2,500 bottles |
Spec sheet
Food pairing
Civet / Rice with truffles / Marinated meats
Ratings and awards
| 2020 | 92-94 PK | 17+ JR | |||
|---|---|---|---|---|---|
| 2019 | 94 PK | 18.5+ JR | 96 WS | 97 DC | |
| 2018 | 96 PK | 94 WS | |||
| 2017 | 95 PK | 17.5 JR | 94 SK | 96 WS | 94 DC |
| 2016 | 95 PK | 16.5 JR | 94 SK | 96 WS | 95 DC |
| 2015 | 97 PK | 17.5 JR | 94 SK | 96 WS |
PK: ParkerJR: Jancis
robinsonSK: SucklingWS: Wine
spectatorDC: Decanter
Customer reviews
Winemaking
| Vinification material | Concrete / Wood |
|---|---|
| Ageing period | Between 14 and 16 months |
| Barrel age | New and one wine |
| Type of wood | French oak |
Vineyards
| Soil | Schist / Gneiss / Granit |
|---|---|
| Climate | Continental |
The winery
Delas Frères
The Delas Frères winemakers firmly believe in the typicity of the terroir, a philosophy seen clearly in all their wines. They manage to capture the essence of the terroir in each of their Côtes-du-Rhône appellations, thanks to their 175 years of experience in Hermitage. It all started in Tournon-sur-Rhône, in 1835, when Charles Audibert and Philippe Delas acquired a wine-merchant business which they named Audibert et Delas. A generation later, the company was renamed Delas...
