| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
This wine is passed in French oak barrels just long enough to bring a note of vanilla to the aromas of Braucol (85%) and Prunelart. It is a rich, full-bodied and fat wine which can be tasted now but which has all the potential to age. It can be kept for up to 10 years. Remember to place it in a carafe before tasting it.
What does this wine taste like?
View | Intense red |
|---|---|
Bouquet | Fresh |
Mouth | Structured / Full / Well-integrated tannins |
Drinking and storing
Serve between 17ºC and 19ºC
Food pairing
Lamb / Red meats
Customer reviews
Winemaking
| Ageing period | Between 8 and 12 months |
|---|---|
| Barrel age | New and sused |
| Type of wood | Oak |
Vineyards
| Soil | Clay |
|---|---|
| Climate | Oceanic climate |
