| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 16.0% |
Spec sheet
The wine
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Picota cherry red / Deeply-coloured |
|---|---|
Bouquet | Fruit aromas / Ripe fruit / Leather / Toasted bread / Spicy notes |
Mouth | Complex / Intense / Concentrated |
Drinking and storing
16ºC
Food pairing
Roast lamb / Oven-cooked game meat / Beef entrecôte
Ratings and awards
| 2021 | 94 PK | |
|---|---|---|
| 2020 | 93 PK | |
| 2019 | 94 PK | |
| 2018 | 93 PK | 93 WS |
| 2017 | 95+ PK | 93 WS |
| 2016 | 95 PK |
PK: ParkerWS: Wine
spectator
Wine critics reviewsReviews by Parker
Customer reviews
The winery
Bodegas El Nido
Bodegas El Nido started out as such in the year 2001. In the hands of the Gil family and the prestigious Australian winemaker Chris Ringland, the first bottles of Nido and Clío were launched onto the market in 2002. Located in the Aragona Valley, just outside the town of Jumilla, the winery lies on stony, limestone soils on a sandy base at around 800 metres above sea level. The vines, dispersed among small parcels mostly situated close to the winery, grow facing north....
