| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
El Peruco, like all the wines produced by this vine grower, is a wine with a very definite personality. In production, a small percentage of white grapes are added, grown on some Albillo vines planted among the Tinta Fina, and although a fairly small detail, this enhances its singular character with just the right extra touch.
The grapes used to make this wine originate from the estate of the same name, comprising some old vineyards lying at an altitude of 860 m in the district of Olmedillo de Roa, on sandy ground with few stones and little clay in the sub-soil.
What does this wine taste like?
View | Cherry red / Bright / Ruby-red glints |
|---|---|
Bouquet | Higly aromatic / Black fruit / Blackberries / Blueberries / Redcurrants / Complex / Red peppers / Smoky notes / Pipe tobacco / Fresh / Balsamic notes / Scrubland / Resin |
Mouth | Smooth / Tannic / Liqueur / Red fruit / Dried fruits and nuts / Full / Silky / Refreshing acidity / Sweet tannins / Elegant |
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2011 | 91 PK | 90 PN |
|---|
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Ageing period | 36 months |
|---|---|
| Barrel age | Used |
| Type of wood | French oak |
| Clarification and filtration | Unfiltered |
Vineyards
El Peruco
| Vine age | 100 years |
|---|---|
| Soil | Sand / Pebbles |
| Altitude | 900.00 meters |
The winery
Viticultor Goyo García Viadero
Goyo García Viadero is a vine grower whose family owns Bodegas Valduero.Some years ago, he started a series of investigations and experiments in the vineyard with the purpose of recapturing the aromas and flavours that he felt were quintessential to the Ribera del Duero but had recently been lacking, either hidden, overlooked or simply not apparent, due to style factors such as oak-ageing, in particular, but also due to enzymes, yeasts and preservatives (sulphur, ascorbic acid...
