Englora

Englora is a multi-varietal young wine with some oak ageing, made using grapes sourced from old vine Garnachas growing in 70 year-old vineyards, Cariñena grapes that come from 50 year-old vineyards, with the Syrah, Cabernet and Tempranillo originating from vineyards that are around 25 years old.

The grape harvest is carried out manually and the subsequent selection process on the sorting table is also performed by hand. Each variety’s grape juice is fermented separately.

An intense cherry colour, the wine's nose releases an aroma of damp earth, ripe fruit and toasty hints. The palate is complex, with balsamic and fruit notes, and comes over as powerful and flavoursome.

Aged for 10 months, each variety separately, in French (70%) and American (30%) oak barrels.