| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
A blend of Cabernet (70%) and Syrah, mineral and fresh, with premium fruit and the Enrique Mendoza seal of quality.
This Syrah Cabernet was awarded 90 points by Robert Parker)
NOTE: Sediment may occur over time.
An intense dark cherry colour, the wine exhibits aromas of black fruit on the nose with mineral, balsamic (menthol and eucalyptus) and toasty notes. It offers an intense, fruit-forward palate, that is complex, well-balanced and with sweet tannins.
Aged for 18 months in new and 1-year French oak barrels.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Enrique Mendoza Viticultor
Enrique Mendoza started out in the world of wine in the 1970s when he planted about 2,000 Muscat vines in a plot near the coast in his hometown of Alfás del Pi (Alicante) following the winemaking tradition of the Marina Baixa region. Enrique's first wines were aimed at the local market and for bulk selling. After these beginnings he extended his properties, taking on the Finca Chaconero estate in Villena in 1989. Here he cultivates 80 hectares of vines ranging from international...
