The Exedra is a Grenache wine from Mediterranean woodland. A wine based on grapes from natural vines, organically farmed, within fragrant surroundings and as little intervention as possible during the production process. The resulting wine shows off the pure essence of these landscapes from the very first sip.
A part of the Exedra is fermented and aged in clay, which is noticed in the wine's grainy feel, laying earthy shades over the pleasantness of the Grenache. It obtains a wild acidity thanks to the vineyards which are planted among woodland at a height of 650 metres. This acidity is noted straight away on the palate, although, after the first drink, it softens and the wraparound character of the grape comes to the front, presenting a fresh, airy, and lively wine.
Exedra has an intense cherry colour in the glass and a silky feel, thrilling the nose with notes of blackcurrant and raspberry jam, pepper, and fine candy. Herbs of Provence and aromas of clay remind us of its terroir and round off a dreamy set of aromas. Bottled unfiltered, this wine keeps the minerality typical of the chalky soils where its old vines grow. Lengthy and enveloping in the mouth thanks to the time it stands on its lees, it is also a wine which will age well to become a rounder wine, but one with less fresh fruit. Whenever you drink it, now or later, the Exedra is an elegant and harmonious wine with a strong personality and unique character.
What does this wine taste like?
View
Picota cherry red / Clean / Bright
Bouquet
Expressive / Fruit aromas / Red fruit / Raspberry / Fruits of the forest / Spicy notes / Toffee
Mouth
Intense / Elegant / Harmonious / Good acidity / Flavoursome
Drinking and storing
Serve between 15ºC and 17ºC
Food pairing
Sardines / Cured cheeses / Iberian pork secreto
Ratings and awards
2017
90 PK
2015
91 PN
PK: ParkerPN: Peñín
Customer reviews
5.0/5
1 review
Vintage:
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by: Eva (01/04/2018) - Vintage 2016
0
Diferente y seductor.
Es un vino que nos sorprendió por su elegancia. Monovarietal garnacha tinta excelente. La particularidad de la fermentación en ánforas de barro le da un mineralidad única.
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