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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%

What does this wine taste like?

View
Cherry red / Deep / Bright
Bouquet
Red fruit / Strawberries / Ripe cherry / Mineral notes / Floral scents
Mouth
Rich / Red fruit / Raspberry / Bilberries / Sweetness and acidity balanced / Elegant / Long finish / Fruit-forward

Drinking and storing

16ºC

Food pairing

Tapas / Cooked sausages / Vegetables / Grilled meats / Dishes with creamy sauces

Ratings and awards

202392 PK
PK: Parker

Wine critics reviewsReviews by Parker

It's a bit confusing, because the wine that was previously called Bozeto de Exopto is now the 2023 Cosecha and the wine that was called Exopto is now Expresión de Graciano. This is a blend of Tempranillo from Ábalos and Garnacha from Alfaro with a little Graciano (5%) that adds acidity and freshness. The idea here is to obtain a fruit-driven and fresh red, where the Garnacha shines, and rightly so, because it represents around 65% of the volume. It has contained ripeness, 14% alcohol and nice balance. It's juicy and tasty, with fruit flavors and almost unnoticeable, very fine tannins. The Garnacha was kept in concrete, while the Tempranillo spent six months in oak vats. 70,000 bottles produced. It was bottled in June 2024.

— Luis Gutiérrez (27/02/2025)Robert Parker Wine Advocate Vintage 2023 - 92 PARKER

Customer reviews

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0 reviews

Winemaking

Vinification materialConcrete / Wood
Ageing period6 months
Type of woodFrench oak

The winery

Bodegas Exopto

Bodegas Exopto

Tom Puyaubert arrived in Spain early in the year 2000 from his native Bordeaux, as a sales rep for a famous French cooperage, but coming into daily contact with some of the country’s best winemakers made him feel not only more passionate about wine but also in particular for La Rioja, its vineyards, its wine-growing culture... In 2003 he founded Bodegas Exopto and since then his project has continued to make good progress, producing wines with personality, always using...

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