Type | Red wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 14.5% |
Production | 1,800 bottles |
Spec sheet
What does this wine taste like?
View | Violet red |
---|---|
Bouquet | Black fruit / Blueberries / Blackberries / White pepper / Liquorice |
Mouth | Rich / Rounded / Elegant / Silky / Fresh |
Drinking and storing
Serve between 15ºC and 17ºC
Food pairing
Iberian sausages / Grilled meat / Octopus Galician style
Ratings and awards
2020 | 95 PK |
---|---|
2018 | 94 PK |
2017 | 93 PK |
2016 | 92 PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
Ageing period | 12 months |
---|---|
Barrel age | Used |
Type of wood | French oak |
Vineyards
El Espinal
Vine age | 30 years |
---|---|
Soil | Calcareous-clay |
Climate | Mediterranean with Atlantic influence |
The winery
Bodegas Exopto
Tom Puyaubert arrived in Spain early in the year 2000 from his native Bordeaux, as a sales rep for a famous French cooperage, but coming into daily contact with some of the country’s best winemakers made him feel not only more passionate about wine but also in particular for La Rioja, its vineyards, its wine-growing culture... In 2003 he founded Bodegas Exopto and since then his project has continued to make good progress, producing wines with personality, always using...