| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
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Spec sheet
What does this wine taste like?
View | Ripe Picota cherry red / Violet glints / Garnet glints / Clean / Bright |
|---|---|
Bouquet | Floral scents / Violets / Fruit aromas / Cherries / Damp earth / Undergrowth notes / Black fruit / Blueberries / Redcurrants / Mineral notes / Graphite / Slate / Balsamic notes / Pine |
Mouth | Good entry / Powerful / Marked tannins / Well-integrated tannins / Fresh / Warm / Wild fruits / Caramel / Liquorice / Menthol notes / Long / Persistent / Good acidity |
Customer reviews
Winemaking
| Ageing period | 12 months |
|---|---|
| Barrel age | Used |
| Type of wood | French oak |
| Clarification and filtration | Unfiltered |
Vineyards
Finca de los Quemados
| Vine age | 55 years |
|---|---|
| Soil | Pebbles / Red sand |
| Altitude | 900.00 meters |
The winery
Viticultor Goyo García Viadero
Goyo García Viadero is a vine grower whose family owns Bodegas Valduero.Some years ago, he started a series of investigations and experiments in the vineyard with the purpose of recapturing the aromas and flavours that he felt were quintessential to the Ribera del Duero but had recently been lacking, either hidden, overlooked or simply not apparent, due to style factors such as oak-ageing, in particular, but also due to enzymes, yeasts and preservatives (sulphur, ascorbic acid...
