| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Aged for 11 months in second and third year French oak barrels.
What does this wine taste like?
View | Picota cherry red / Garnet rim |
|---|---|
Bouquet | Fruit aromas / Ripe red fruit / Mineral notes / Toasty notes |
Mouth | Powerful / Balanced / Flavoursome / Ripe tannins / Long finish / Persistent |
Drinking and storing
Serve between 15ºC and 17ºC
Food pairing
Poultry / White meats / Grills / Rice dishes / Cooked sausages / Cheeses
Ratings and awards
| 2020 | 93 PK | |
|---|---|---|
| 2014 | 93 PK | |
| 2012 | 91 PK | 91 PN |
| 2011 | 92 PK | |
| 2010 | 92 PK | 94 PN |
| 2008 | 93 PN |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 11 months |
| Type of wood | French oak |
The winery
Finca Sandoval
Victor de la Serna, also known by his pseudonym Fernando Point, is a journalist and wine writer published in widely-read newspapers such as El Mundo, and one of the most highly regarded and influential wine critics in Spain. Finca Sandoval is his personal project. Started up in 1998, it took off with the barely ten hectares of Syrah they had in the heart of Manchuela, in the province of Cuenca. They were planted as a result of plans that had formed over a period of 30 years...
