Delivery country:
United Kingdom
Language
CART
Free delivery over £200
Finca Viladellops Xarel·lo XXX 2021

Finca Viladellops Xarel·lo XXX

2021
ORGANIC
Sold out

£23.70

/ 0.75 L btl

We will notify you by e-mail as soon as new stocks or vintages are available.

  • Free delivery over £200
  • Insurance included & returns guarantee
  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeWhite wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.5%
Production5,800 bottles

The wine

Finca Viladellops Xarel·lo is a particularly refined wine, with superb maturity yet it still remains fresh and subtle. The ‘xxx’ on the label refers to the three vineyard estates of Xarel·lo used in its production. This is the winery’s top white, using the best grapes from the best and some of the oldest vineyards, and includes 30% of the very rare Xarel·lo Rosado variety, of which few hectares are left.

A bright golden colour, the wine has a floral, buttery nose, with scarcely discernible notes from lengthy ageing, and a show of mineral elements after time spent on its lees. It is full and complex on the palate, maintaining its freshness and balance with just the right amount of acidity.

Matured on its lees and with batonnage. Fermented and aged in French oak barrels for up to 12 months.

What does this wine taste like?

View
Deep yellow / Bright
Bouquet
Floral scents / Ageing notes / Mineral notes
Mouth
Complex / Full-bodied / Fresh / Balanced / Good acidity / Mineral notes / Saline notes

Drinking and storing

Serve between 8ºC and 10ºC

Customer reviews

0.0/5
0 reviews

Winemaking

Vinification materialWood
Ageing period12 months
Type of woodFrench oak

Vineyards

Vine ageBetween 65 and 35 years
SoilStony / Limestone / Clay
ClimateMediterranean

The winery

Finca Viladellops

Finca Viladellops

Located at an altitude of 200-250 metres above sea level, in the rugged terrain of the Garraf Massif, Finca Viladellops produces wines with a discernible character of the terroir. The soils, which are poor, determine the lack of vigour in the plants, the low yields and small berries, and provide the wines with minerality, as well as iodine and saline notes to the whites, and chalky notes to the reds. The large amount of sediments and marine fossils found in this land are clear...

>>