| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
The Passerina Maddalena produced by Alberto Giacobbe is a fresh and pleasant wine; refines for 6 months in tonneaux and for at least 12 in the bottle. At sight it has a straw yellow color; notes of fresh fruit make up the aromatic bouquet which results in a pleasant and delicate nose. The flavor is fresh and savory with a light and direct sip, excellent persistence. It goes well with first courses of fish or vegetables. Also excellent as an aperitif accompanied with fish appetizers.
Drinking and storing
Serve between 6ºC and 8ºC
