| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
The Barbera d'Alba Superiore Caj of the Giribaldi company is an intense ruby red wine. The nose is very vinous with notes of violets and sensations of black cherry; in the mouth it is dry, warm with spicy notes, light vanilla and red fruit pulp. A Barbera with all its most typical characteristics: fresh and ripe fruit and fresh acidity, which makes it a perfect wine for many accompaniments from first courses to cheeses.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Giribaldi
The Giribaldi family has its roots in Rodello, in the heart of the territory that is crossed leaving the Langhe and reaching Monferrato. It is the centre of the Piedmont of wine, and it is here that, at the beginning of the twentieth century, the Giribaldi family set up their wine project. A story made up of passion and a profound knowledge of the territory: that is, of the numerous soils, that in a large and diversified property like that of the family represent the fulcrum,...
