The Stidda vineyard extends for about one hectare in Chiaramonte Gulfi, at an altitude of 420 m above sea level. The climate is temperate, Mediterranean, characterized by significant temperature variations. The soil is calcareous and clayey. The grapes, harvested after mid-September, are vinified in steel with short maceration at a controlled temperature. After the malolactic fermentation in steel, the wine is bottled and placed on the market about a year after the harvest.
Light and fragrant red, it goes with ease with the simpler and tastier first courses: it is excellent with marinara pizza for example. It also lends itself to the combination with appetizers and cured meats and fish preparations with slightly aromatic seasoning. Finally, the “autumn” combination with grilled chestnuts is intriguing. Recommended serving temperature between 14 and 16 degrees.
