| Type | Rosé wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
| Production | 54,000 bottles |
Spec sheet
The wine
Probably the freshest of the Cepa 21 wines.
The must and the skins macerate for 24 hours until its intense pink colour is obtained. Afterwards, it ferments at a controlled temperature and remains on its fine lees, with a good part of the carbonic resulting from fermentation for 6 months. When it reaches our glasses, this rosé made from the same grapes as the winery's great reds, exudes intense floral aromas intermingling with evocative hints of red fruits. Subtle as well as expressive, it comes over as agile and fresh on the palate, with sweet tannins and crisp acidity. A fruity finish.
What does this wine taste like?
View | Pale pink / Clean / Bright |
|---|---|
Bouquet | Fruit aromas / Red fruit / Floral scents / White flowers / Fresh / Expressive |
Mouth | Easy to drink / Balanced acidity / Expressive / Rich / Elegant / Fresh |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Oily fish / Salads / Starters
Customer reviews
Vineyards
Castrillo de Duero
| Soil | Limestone / Clay / Stony |
|---|---|
| Orientation | North / Southeast |
The winery
Bodegas Cepa 21
The Bodegas Cepa 21 winery building, opened in 2007, is located in Castrillo de Duero, on top of a small promontory that offers magnificent views of the vineyards and surrounding countryside. This is where, the brothers José and Javier Moro, the third generation of the Bodegas Emilio Moro, put every effort into extracting the essence of the fruit and making modern wines, aimed at the sort of consumer that's open-minded and well-informed. They have involved several of their...
