| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Josmeyer Grand Cru Brand Riesling
2016BIODYNAMIC
92+
PARKER
Spec sheet
Food pairing
Traditional cuisine / Seafood / Fish / Sushi / Sashimi / Meats with creamy sauces / Goat's cheese / Sheep cheese / Soft cheeses / Parmesan cheese
Ratings and awards
| 2016 | 92+ PK | |||
|---|---|---|---|---|
| 2015 | 92+ PK | 18 JR | ||
| 2014 | 93+ PK | |||
| 2013 | 16.5++ JR | |||
| 2012 | 92 PK | 17 JR | 95 SK | 93 WS |
| 2011 | 17 JR | 90 WS |
PK: ParkerJR: Jancis
robinsonSK: SucklingWS: Wine
spectator
Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling
Customer reviews
The winery
Josmeyer
Josmeyer is one of Alsace's purest and most discerning producers and Jean Meyer, a passionate vine grower who started applying biodynamic methods very early on and without putting this forward for marketing purposes: the biodynamic way was an essential principle for Jean Meyer. Jean-Meyer passed away in January 2016 and today it's his daughters Céline and Isabelle (winemaker), already involved in the business for years, who are keeping continuity regarding the wines created...
