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Juan Gil Etiqueta Amarilla 2023

Juan Gil Etiqueta Amarilla

2023

£17.00

/ 0.75 L btl
  • Delivery in 24-48h
    Free delivery over £200
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  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%

The wine

Juan Gil Yellow Label is one of those wines that vintage after vintage throws hundreds of consumers off course. Without losing any Jumilla essence, this Murcian red is approachable right from its first months in bottle, yet it's fine structure portends a promising future.

Its appearance already shows density, but the reddish rim seems to foretell a definite freshness too. It smells of red and blue flowers, liquorice, pomegranate and cherries. On the palate, after a good aeration, it appears lively and complex, but also well-balanced, with the oak (spices and toasty notes) taking a secondary role; it's like a cherry liqueur sweet, with a cocoa touch, the intense fruit of the Picota cherries and the alcohol undertone of a good Jumilla red. On the one hand intense and fresh, on the other elegantly bitter.

What does this wine taste like?

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
View
Picota cherry red / Intense
Bouquet
Powerful / Clean / Complex / Fruit aromas / Ripe fruit / New wood
Mouth
Structured / Vivacious / Flavoursome / With body / Balanced / Pleasant / Persistent

Drinking and storing

Serve between 15ºC and 18ºC

Food pairing

Rice dishes / Casseroles / Vegetables / Mushrooms / Stews / Cooked sausages / Pigs feet / Roasts / Semi-cured cheeses / Any type of meat

Ratings and awards

201590 PN
201390 PN
201290 PN
PN: Peñín

Customer reviews

4.3/5
59 reviews
Vintage:

Winemaking

Ageing period4 months
Barrel ageNew
Type of woodFrench and American oak

Vineyards

SoilLimestone
ClimateContinental with Mediterranean influence

The winery

Bodegas Juan Gil

Bodegas Juan Gil

The origins of Bodegas Juan Gil date back to 1916, when Juan Gil Jiménez built the winery. Today it's the fourth generation at the helm, combining traditional expertise with more contemporary equipment and knowledge. The present-day winery, which began operating in 2002, lies on very poor soils at an altitude of about 800 metres. The climate is extreme, with strong contrasts between day and night temperatures and rain practically non-existent. The stony sand and limestone...

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