| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 70,850 bottles |
Spec sheet
The wine
Produced using vineyards with an age span ranging from18 to 40 years old.
NOTE: Decanting is recommended before serving so as to open up the aromas and avoid any possible residue.
Aged for 14 months in new French medium toast oak barrels.
What does this wine taste like?
View | Intense / Garnet rim / Ruby-red glints |
|---|---|
Bouquet | Complex / Subtle / Fruit aromas / Ripe black fruit / Ripe red fruit / Aniseed aromas / Cedar wood / Vanilla / Tobacco |
Mouth | Creamy / Rich / Profound / deep / Structured / Crunchy / Tannic / Fruit notes / Ripe black fruit / Chocolate |
Drinking and storing
Serve between 14ºC and 16ºC
Food pairing
Grilled meat / Rice dishes / Vegetables / Mushrooms
Ratings and awards
| 2013 | 91 PK | 93 PN |
|---|---|---|
| 2012 | 90 PK | |
| 2007 | 93 PN |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood / Stainless steel |
|---|---|
| Ageing period | 14 months |
| Barrel age | New, second and third year |
| Type of wood | French oak |
Vineyards
| Vine age | Between 18 and 40 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Mediterranean |
| Altitude | 165.00 meters |
The winery
Ca N'Estruc
The Ca N'Estruc estate is situated on the mountainside of Montserrat, in the municipal district of Esparreguera (Barcelona), and has been deeply rooted in the world of wine since 1548. The 26 ha of vineyards lie at a height of 165 m above sea level and enjoy a specific micro-climate due to being sheltered from the cold north winds by the mountain of Montserrat. Located in the middle of the estate is the bodega where Francisco Martí Badia, who is both vine grower and wine...
