La Macération du Soula N°19

An orange wine, one of the most elegant maceration wine that we have had the opportunity to taste. The maceration of the whole bunches will last between 10 and 15 days, pressing, fermentation in indigenous yeasts, and finally the assembly and aging for 85% in half-barrels of 500 liters and the rest in vats. In other words, an aromatic explosion, orange blossom, marmalade in a glass, it's bluffing.