| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
What does this wine taste like?
View | Deepest black |
|---|---|
Bouquet | Fruits of the forest / Mediterranean herbs |
Mouth | Long / Plums / Liquorice / Mineral notes / Well-integrated tannins / Fresh / Long finish / Limestone |
Drinking and storing
16ºC
Food pairing
Roasts / Kid goat / Roast suckling pig / Iberian pork cheek / Ossobuco / Beef / Oxtail
Customer reviews
Winemaking
| Vinification material | Amphoras / Wood |
|---|---|
| Ageing period | 18 months |
| Barrel age | Used |
| Type of wood | French oak |
Vineyards
La Mimbrera
| Vine age | 100 years |
|---|---|
| Soil | Calcareous-clay / Gravel surface |
| Climate | Mediterranean |
| Orientation | Southwest |
| Altitude | 450.00 meters |
The winery
Bodegas Exopto
Tom Puyaubert arrived in Spain early in the year 2000 from his native Bordeaux, as a sales rep for a famous French cooperage, but coming into daily contact with some of the country’s best winemakers made him feel not only more passionate about wine but also in particular for La Rioja, its vineyards, its wine-growing culture... In 2003 he founded Bodegas Exopto and since then his project has continued to make good progress, producing wines with personality, always using...
